Authentic Indian Cooking With Our Guest Lummila!

Welcome to Cooking with Lummila!

This isn't your typical "how to step by step" recipe video but it's authentic and you'll probably learn some secrets on how to make real Indian food.

You'll quickly see how hard it is to keep up with the pros when they know everything by heart.

Today we made samosas, spring rolls, onion paddies, and fish curry. The end result was a freezer full of delicious food and a great meal together!

Here's the list of ingredients we used. Please comment below if you have any question at all. 🙂

SAMOSAS
Filling:
Potatoes
Green Peas
Carrots
Onions

Pastry:
Half whole wheat
Half plain flour
Salt to taste
Oil
Nigella seeds
Water for kneading

SPRING ROLLS
Fried Onions with Black Pepper, Salt, Coriander, and Turmeric Powder in Sesame seed oil
Shredded Cabbage
Shredded Carrots
Chickpea Pancakes (Roasted chickpea flour mixed with 6 Eggs)
Cut pancakes into little strips to for filler
Pre-made rice noodles or vermicelli
Spring roll pastry

ONION/BROCCOLI PATTIES / ONION BHAJI
Broccoli
Fresh coriander
Chop onion
Add Roasted chickpea flour
Salt
Coriander powder
Oil for deep frying

FISH CURRY
Fried onions
Coriander
Cumin
Tumeric
Chili powder
Tomatoes
Blend all ingredients after they’re cooked and add coconut milk.
Add the first at the end and let simmer.
Top with Fresh coriander and server over basmati rice

 

 

 

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